Transcript
of
Interview/Video Recorded
with
Jared Susney – Jersey Gardens LLC
Q: Why pick Jersey Gardens? What is it about you that you can offer people that other people cannot? Do have passion for your job?
JS: Well — why pick me — I don’t know – I guess because I love what I’m doing. There is no reason; I put care into my work. This sounds terrible I know. I don’t know how other business’s function – there is no local competition — I haven’t been able to check out other businesses yet because I’m still in the process of trying to build my own. Other than my passion for what I do and my intent of trying to bring people together by growing their own food I have nothing else to offer.
Q: Tell me about the types of food that you grow?
JS: For my self or for my client? You kind of have to stick to — uh you know — NJ is pretty limited to what you can grow. Plant lettuce of all kinds, tomatoes, peppers, regular herbs — thyme, rosemary, basil — most people want a salsa garden. Its just lettuce, peppers, basil, cilantro, onions. That’s pretty much it. You are not trying to sell people on beans and peas or carrots and beats, which are root vegetables. You are not able to sell those type on cost, because they are still fairly cheap things to buy. Other than the salsa garden stuff, beans, peas, zucchini, cucumbers, beats, carrots, Swiss chard, watermelons, okra, squash those are the most common things people ask for in the gardens that I have built.
Q: Explain the cost situation in terms of saving money by owning one’s own garden?
JS: First of all, the rising petroleum cost. The cost to transport food has risen exponentially recently, by growing your own food in your backyard you are not only saving yourself money but everyone else around you too in the long run. A pound of spring mix at the store could cost up to seven dollars, but you could go into your garden and cut a pound of lettuce for pennies. You are only really paying to put the plant in the ground, the cost of just some seeds.
Q: How much time does it take out of someone’s life to keep a garden running?
JS: With proper gardening techniques it should take very little time. By using proper mulching techniques and automated irrigation systems one could essentially harvest the crop in no time.
Q: You offer to come back each year?
JS: If a client’s life does not afford them any time to take care of their garden, then yes I will happily service it for them.
Q: Will you tell me about the different types of gardens you offer? Why?
JS: I try to offer, in terms of aesthetics and materials, the simplest gardens possible. Along with growing your own food, there is the idea of building them with the least amount of materials as possible but still have them look aesthetically pleasing and be efficient. That is more a personal choice more than anything. That’s just the way I am. That was the whole point of opening my own business like this. If people don’t like it they can find someone else. Luckily, everyone I’ve worked for so far has had the same vision I’ve had. So it hasn’t been a problem. It’s just — I don’t know — it is just boxes with fences around them and that’s all I really want to build. This is not to say that if years down the road — if resources allowed I wouldn’t change my perspective. Right now it is just to keep the whole process as simple as possible.
Q: So how does growing one’s own food promote community?
JS: Well – there are a few ways — to start at the base level, when the whole family tries to get involved in harvesting their own food and preparing it together — there is a sense of community not only within the family but they are able to share that with their friends and neighbors.
Q: Why do you think people are interested in that type of lifestyle?
JS: I think the whole take out phenomenon is sad and I think there is a popular interest in slow food and in preparing your own meals and being in contact with the food that you are actually cooking.
Q: Can you name some of the types of foods that your clients have made from the food that they’ve grown in the gardens you’ve built?
JS: Sure, I’ve gotten some people growing kohlrabi and they’ve been making a variation of coleslaw with it. Another popular dish is the garden sauce. Take your left over tomatoes, onions, peppers and you freeze it and keep it for the winter. One of the easiest dishes a family can make together is a big fat salad. Everyone can get together, pick their favorite vegetable and add it to the mix.
Q: Talk about the nutritional quality.
JS: Well, if you want to talk about just the tomato. The tomato that you get in a grocery store is usually picked before it is ripe and gassed to be turned ripe. That speeds up the ripening process, but in doing this the tomato is not coming to its full nutritional potential. That is just one example. But most vegetables go through the same thing and are not able to come to their full flavor or nutritional potential.
Q: Why did you get into this line of business?
JS: In high school I used to work for one of my best friend’s mother’s gardens. She was a prominent gardener in our county and I always enjoyed spending time in the garden with her. Despite my absolute lack of agricultural background, I still enjoy it. Anyway, the idea just popped in there that I had done so much gardening with Mrs. K that it became old hat. This country was at its best financially when it was agriculturally based.
Q: What was it about spending time in the garden with Mrs. K that you liked so much?
JS: It was just so relaxing and peaceful. It was always nice to make the connection between your own hard work and the meal you had afterward.
Q: How do you strive to make gardening a joy instead of a chore?
JS: Just by making it easier by using proper gardening techniques. Many people think that gardening is hours and hours of weeding, but it is not when done properly.
Q: How fast can someone have a garden built and how long before they will see results?
JS: Well — I mean — that entirely depends on what time of the year it is and what they are trying to grow. It also depends on if they are trying to grow from seed or from plant. Most gardens I have done in a few days. And if I can buy plants from a local nursery I can have people producing in a couple weeks. Uh- it would take a bit longer if it were by seed. They can have radishes in 25 days, lettuce is 40 days, and tomatoes in 60 days. Then of course there are different varieties of plants that produce more and faster or less and slower, depending on what type of varieties the client is looking for.
JS: Do you like to know where your food comes from?
Paper Edit:
Do you like to know where your food comes from?
My passion for what I do and my intent of trying to bring people together by growing their own food is what started this business.
I love what I’m doing
People can grow lettuce of all kinds, tomatoes, peppers, regular herbs – thyme, rosemary, and basil, beans, peas, zucchini, cucumbers, beats, carrots, Swiss chard, watermelons, okra, squash and so many more.
Unfortunately, with rising petroleum cost the price to transport food has risen exponentially recently. By growing your own food in your backyard you are not only saving yourself money but everyone else around you in the long run as well. Think of it this way, a pound of spring mix at the store could cost up to seven dollars, but you could go into your garden and cut a pound of lettuce for pennies.
By using proper mulching techniques and automated irrigation systems one could harvest the crop in no time.
Along with growing your own food, there is the idea of building them with the least amount of materials as possible, but still have them look aesthetically pleasing and be efficient.
When the whole family tries to get involved in harvesting their own food and preparing it together there is a sense of community not only within the family, but they are able to share that same mentality with their friends and neighbors also.
I think there is a popular interest in slow food and in preparing your own meals and being in contact with the food that you are actually cooking.
I’ve gotten some people growing kohlrabi and they’ve been making a variation of coleslaw with it. Another popular dish is the garden sauce. Take your left over tomatoes, onions, peppers and you freeze it and keep it for the winter.
One of the easiest dishes a family can make together is a mixed salad. Everyone can get together, pick their favorite vegetable and add it to the mix.
The tomato that you get in a grocery store is usually picked before it is ripe and gassed to be turned ripe. This procedure speeds up the ripening process, but in doing this the tomato is not coming to its full nutritional and flavor potential.
Many people think that gardening is hours and hours of weeding, but it is not when done properly.
It is nice to make the connection between your own hard work and the meal you had afterward.
Most gardens I have done in a few days and the clients can have radishes in 25 days, lettuce is 40 days, and tomatoes in 60 days.
[This paper edit still needs a stronger beginning and a complete ending. It also needs more substance. I plan on meeting with the owner one more time to see if I can squeeze some more information out of him. Right now the paper edit seems a bit disjointed, but I think with some tweaking I can definitely make it work.]